We are currently lining things up for 2014 and will let you know as soon as locations and dates are locked-in.
For now, please feel free to email us and we’ll get you on the list.

Here’s a taste of what to expect in 2014:

  • Access to renowned chefs and restaurants, artisanal products and cooking demonstrations
  • Craft beer and spirits with a focus on unique and local products
  • A national bacon cook-off where the best bacon producers from around the country compete for ultimate glory
  • Unique, intimate dinner experiences and seminars for foodies and afficionados
  • Giving back to the community with local charities benefitting from a portion of the proceeds
  • General tickets going on sale May 5, 2014

Check in on our Facebook page from time-to-time as it currently hosts most of the updates/announcements.